Glazed Lemon Poppyseed Cookies
1 package Krusteaz Lemon Poppyseed Muffin Mix
1 packet poppy seeds, divided, (enclosed)
½ cup (1 stick) unsalted butter, softened
½ cup powdered sugar
2 tablespoons milk
1 tablespoon butter, melted
1 tablespoon poppy seeds
1/2 teaspoon vanilla
- // Preheat oven to 350°F. Lightly grease cookie sheet.
- // For Cookies: In medium bowl, stir together Krusteaz Lemon Poppyseed Muffin Mix, 1 tablespoon poppy seeds, butter and egg until well blended. Scoop rounded tablespoons dough and place 2 inches apart onto cookie sheet.
- // Bake 8-10 minutes.
- // For Glaze: In small bowl, stir together all glaze ingredients until smooth. Glaze top of cooled cookies.
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