Ham, egg and cheese nestled between two Glorious Gluten Free Biscuits.

Glorious Gluten Free Biscuits

Prep time: 10 mins
Total time: 25 mins
Servings: 9

Ingredients

  • 2 cups Krusteaz® Gluten Free All-purpose Flour
  • 1 tbsp Sugar
  • 5 tsp Baking powder
  • 1 tsp Salt
  • ½ cup Shortening
  • 1¼ cups Milk
  • 1 tbsp Vinegar
  • Melted butter to brush tops of biscuits

Directions

STEP 1

Preheat oven to 450°F. Lightly grease baking sheet.

STEP 2

In medium bowl place all dry ingredients. Using a fork, cut in shortening until mixture is crumbly. Add milk and vinegar, stir just until fully combined.

STEP 3

For Rolled Biscuits: Place dough on lightly floured surface. Roll dough to 1-inch thickness and cut into desired shape. Place biscuits with edges touching onto prepared baking sheet. Bake 13-15 minutes or until lightly browned.

STEP 4

For Drop Biscuits: Divide dough into 9 parts, drop onto prepared baking sheet. Bake 12-14 minutes or until lightly browned.

STEP 5

Immediately brush hot biscuits with melted butter. Serve hot.