Gluten Free Apple Spider Cake

Prep time: 5 min.
Total time: 40 min.
Servings: 16

Ingredients

  • 1 package Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix
  • 1/4 cup Water
  • 1/3 cup Applesauce
  • 4 Eggs
  • 5 Large marshmallows

Directions

STEP 1

Preheat oven to 350°F. Lightly grease your cake pan.

STEP 2

In a large bowl, stir together Gluten Free Cinnamon Swirl Crumb Cake Mix, applesauce, water, and four eggs until blended.

STEP 3

Pour half of the batter into your cake pan.

STEP 4

Sprinkle half of the included cinnamon topping, then layer the remaining batter and the rest of the topping.

STEP 5

Bake as directed on the package.

STEP 6

Allow the cake to cool. Microwave five large marshmallows for about 25 seconds, or until gooey.

STEP 7

Use a fork or your hands to stretch the marshmallows over the cake, creating a spiderweb effect. Serve and enjoy!