Gluten Free Blueberry Coffee Cake

Prep 5 Minutes
Total Time ~35 Minutes
Servings 12 Muffins

Ingredients

1 box Krusteaz Gluten Free Cinnamon Crumb Cake mix

5 large eggs

2 tablespoons water

2 tablespoons lemon juice

6 ounces fresh blueberries

  1. // Heat oven to 350°F. Place muffin liners in your muffin pan.
  2. // In a large mixing bowl, combine all ingredients except blueberries and stir until well combined. Stir in blueberries.
  3. // Place a spoonful of batter in the bottom of each muffin cup then spread with 1 heaping teaspoon of the cinnamon topping (included with mix).
  4. // Divide the remaining batter evenly between each muffin cup. (They will be fairly full.) Top each muffin with 1 heaping teaspoon of the cinnamon topping.
  5. // Bake 28-32 minutes. Muffins are done when toothpick inserted into center comes out clean. These are best served warm. Store in an airtight container.

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