Gluten free classic pancakes stacked with syrup

Gluten Free Classic Pancakes

Prep time: 5 mins
Total time: 8 mins
Servings: 13-14 pancakes (4")

Ingredients

  • 1¼ cups Krusteaz Gluten Free All-purpose Flour
  • 1 tbsp Sugar
  • 3½ tsp Baking powder
  • ½ tsp Salt
  • 3 tbsp Melted butter
  • 1 Egg
  • 1½ cup Milk

Directions

STEP 1

Preheat griddle to 375°F. Lightly grease pancake griddle.

STEP 2

In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.