A loaf of Gluten Free Eggnog Crumb Cake with a slice cut on a white platter.

Gluten Free Eggnog Crumb Cake

Prep time: 5 mins
Total time: 45 mins
Servings: 12

Ingredients

  • 1 package Krusteaz® Gluten Free Cinnamon Swirl Crumb Cake Mix
  • ¼ cup Eggnog
  • ⅓ cup Vegetable oil
  • 4 Eggs
  • Glaze
  • 1 tbsp Eggnog
  • 1 cup Powdered sugar

Directions

STEP 1

Heat oven to 350 Fº. Line a 9 x 5 inch loaf pan with foil.

STEP 2

Stir together eggnog, eggs, oil and cake mix (batter will be slightly lumpy).

STEP 3

Spoon half of the batter into prepared loaf pan and spread evenly. Sprinkle half of the cinnamon topping (included) over batter.

STEP 4

Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

STEP 5

Bake loaf for 40-42 minutes or until a toothpick inserted into the center comes out clean.

STEP 6

To make the glaze, whisk together powdered sugar and eggnog until smooth. Drizzle over cake before slicing.