Gluten Free Frittaffle (Fritatta Waffle)

Prep time: 15 mins
Total time: 40 mins
Servings: 4 waffles (7")

Ingredients

  • 1¾ Cups Krusteaz® Gluten Free Buttermilk Pancake Mix
  • 1 tbsp Vegetable oil
  • ⅓ cups Milk
  • 1 cup Cold water
  • 2 Egg whites (for batter)
  • 2 Eggs (for scrambling)
  • 4 tbsp Fruyere cheese, shredded (or any shredded cheese)
  • ½ cup Cherry tomatoes, diced
  • ½ Red bell pepper, sliced thinly
  • ½ Orange bell pepper, sliced thinly
  • 16 Basil leaves, sliced or torn

Directions

STEP 1

Using a whisk, blend oil, water, milk, egg whites, and pancake mix in a medium bowl. Set aside.

STEP 2

Scramble 2 eggs with Gruyere cheese in a skillet until fully cooked. Set aside.

STEP 3

Pour 1/3 cup batter onto lightly greased and preheated waffle iron.

STEP 4

Place ¼ amount of each: scrambled eggs, cherry tomatoes, bell peppers, and basil leaves onto batter.

STEP 5

Pour an additional 1/3 cup batter onto toppings. Cook waffles until steaming stops or until golden brown; about 5-6 minutes.

STEP 6

Serve hot.