Gluten Free Honey Cornbread Croutons

Prep time: 5 mins
Total time: 50 mins
Servings: 3-4 cups croutons

Ingredients

  • 1 package Krusteaz® Gluten Free Honey Cornbread Mix
  • 1 cup Milk
  • ⅓ cup Vegetable oil
  • 1 Egg
  • SEASONING
  • ½ tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Paprika
  • ½ tsp Onion powder
  • ½ tsp Dried basil
  • 2 tbsp Olive oil

Directions

STEP 1

Heat oven to 375°F. Lightly grease 13x9-inch baking pan.

STEP 2

Stir together milk, oil, egg and cornbread mix until blended. Spread batter evenly in prepared baking pan.

STEP 3

Bake 17-20 minutes or until a toothpick inserted in center comes out clean or until light golden brown. Cool completely.

STEP 4

Cut cool cornbread into 1-inch cubes. In small bowl, combine dry seasoning ingredients. Set aside. Place cornbread cubes in large bowl and toss with olive oil and seasonings.

STEP 5

Spread cubes onto lightly greased or paper-lined baking sheet. Bake 15 minutes. Gently stir cubes. Bake an additional 8-10 minutes or until as toasted as desired.

STEP 6

Cool completely. Store in airtight container.