A Gluten Free Pancake Turnover cut in half on a brown plate.

Gluten Free Pancake Turnovers

Prep time: 20 mins
Total time: 35 mins
Servings: 6

Ingredients

  • Krusteaz® Gluten Free Pancakes (prepared as directed and cooled)
  • 1 cup Canned fruit pie filling
  • ¼ cup Melted butter
  • 3 tbsp Coarse sugar

Directions

STEP 1

Preheat oven to 375⁰F.

STEP 2

Spoon about 2 tablespoons pie filling onto each pancake. Fold in half, press edges with fork to seal. Brush top with butter and sprinkle with sugar. Place on slightly greased cookie sheet.

STEP 3

Bake 10-14 minutes or until heated through.