A Gluten-Free Peanut Butter and Jelly Brownie Bite with a bite taken out on a plate.

Gluten Free Peanut Butter & Jelly Brownie Bites

Prep time: 5 mins
Total time: 30-35 mins
Servings: 12

Ingredients

  • 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix
  • ⅓ cup Water
  • ⅓ cup Butter, melted
  • 1 Egg
  • 1 cup Fresh or frozen raspberries, roughly chopped
  • ½ cup Peanut butter
  • ½ cup Raspberry jam (or jam of choice)

Directions

STEP 1

Heat oven to 325°F. Lightly grease a muffin pan or line with paper liners.

STEP 2

Stir together water, melted butter, egg, and brownie mix until moistened. Stir in the raspberries.

STEP 3

Scoop 2 tablespoons of brownie batter into the bottom of each prepared muffin tin. Place 1 tablespoon each of peanut butter & jam on top. Cover with another 2 tablespoons of brownie batter.

STEP 4

Bake 25-30 minutes or until a toothpick inserted into the side comes out clean.