Gluten Free Rosemary Asiago Cornbread

Prep time: 5 mins
Total time: 30 mins
Servings: 10

Ingredients

  • 1 package Krusteaz® Gluten Free Honey Cornbread Mix
  • 1 cup Milk
  • ⅓ cup Olive oil
  • 1 Egg
  • 2 tbsp Rosemary, chopped
  • ¾ cup Grated Asiago cheese

Directions

STEP 1

Heat oven to 375°F. Lightly grease a 10-inch cast iron skillet or 8" square baking pan.

STEP 2

Stir together milk, olive oil, egg, and cornbread mix until moistened. Stir in rosemary and grated cheese. Spoon batter into prepared pan and spread evenly.

STEP 3

Bake 22-25 minutes or until light golden brown. A toothpick inserted into the center should come out clean. Cool completely and store tightly wrapped.