Grilled Flatbread Pepperoni Pizza
Prep 30 min
Total Time 40 min
1 package Krusteaz Italian Herb Flatbread Mix
1 cup very warm water (115°-125°F)
1/4 cup vegetable oil
- // Heat grill to 450°F - 475°F.
- // Stir together Krusteaz Italian Herb Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. Cover dough and let rest 20 minutes. Shape dough by dividing into 4 equal portions according to desired yield. With floured hands, pat out dough 1/8 to 1/4 -inch thick, forming desired shape.
- // Place on hot grill. Grill for 5-minutes, flip and layer toppings evenly. Grill until crust is cooked and cheese is melted.
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