Ham & Cheese Pancake Rolls

Prep time: 20 mins
Total time: 45 mins
Servings: 12 rolls

Ingredients

  • 4 cups Krusteaz® Buttermilk Pancake Mix
  • 1⅓ cups Buttermilk
  • 12 slices Deli ham
  • 1½ cups Shredded Gruyere cheese (OR Swiss cheese)
  • 6-8 tbsp Honey Mustard Sauce (link above)
  • Garnish Additional shredded cheese & green onions

Directions

STEP 1

Heat oven to 375°F. Lightly grease 2, 8-inch round pans.

STEP 2

Measure pancake mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

In medium bowl, stir together pancake mix and buttermilk, mixing to form a dough.

STEP 4

Turn dough out onto work surface dusted with pancake mix. Gently roll out dough to approximately 1/4” thickness (approximately 18” x 14”).

STEP 5

Spread honey mustard sauce evenly over dough, then top with shredded Gruyere and slices of ham.

STEP 6

Roll dough and filling up from the long side (like a cinnamon roll), working carefully to keep a fairly tight roll and to loosen dough that may be sticking to the surface.

STEP 7

Gently cut into 12 equal size rolls, ~1 ½” thick. Place 6 rolls into each prepared pan.

STEP 8

Bake 23 - 25 minutes or until light golden brown.

STEP 9

Sprinkle with additional cheese and diced green onions, if desired. Serve warm with additional honey mustard sauce.