Honey Cornbread Fritters

PREP
5 min
TOTAL TIME
15 minutes
SERVINGS
6-8
1 Package Krusteaz Honey Cornbread and Muffin Mix
2/3 Cups Milk
2 Eggs, Slightly Beaten
1/2 Stick Butter, Melted
1 (15 oz) Can Sweet Corn, Drained
Vegetable Oil for Frying
STEP 1

In a medium bowl, combine Krusteaz Honey Cornbread and Muffin Mix, milk and eggs, stirring well. Stir in butter and corn.

STEP 2

In a Dutch oven or deep fryer, pour oil to a depth of 2 inches. Heat oil to 325°F.

STEP 3

Drop corn batter by tablespoons into hot oil; cooking 2-4 minutes or until golden brown. Drain on paper towels.

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