Honey Cornbread Fritters
PREP
5 min
TOTAL TIME
15 minutes
SERVINGS
6-8
1 Package
Krusteaz Honey Cornbread and Muffin Mix
2/3 Cups
Milk
2
Eggs, Slightly Beaten
1/2 Stick
Butter, Melted
1 (15 oz) Can
Sweet Corn, Drained
Vegetable Oil for Frying
STEP 1
In a medium bowl, combine Krusteaz Honey Cornbread and Muffin Mix, milk and eggs, stirring well. Stir in butter and corn.
STEP 2
In a Dutch oven or deep fryer, pour oil to a depth of 2 inches. Heat oil to 325°F.
STEP 3
Drop corn batter by tablespoons into hot oil; cooking 2-4 minutes or until golden brown. Drain on paper towels.
