1 package Krusteaz Oatmeal Scotchie Cookie Mix
1/2 cup (1 stick) butter, softened
2 teaspoons instant coffee
½ cup crispy rice cereal
½ cup powdered sugar
2 teaspoons prepared coffee (add more if needed)
- // Heat oven to 350°F.
- // In medium bowl, stir together Krusteaz Oatmeal Scotchie Cookie Mix, butter, egg and instant coffee until blended. Gently fold in cereal. Spoon dough by rounded tablespoon and place 2 inches apart onto ungreased cookie sheet.
- // Bake 10-12 minutes. Cool cookies thoroughly before drizzling with glaze.
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