Leftover Turkey Cornbread Casserole

Prep time: 15 mins
Total time: 1 hr 10 mins
Servings: 9"x13" casserole dish

Ingredients

  • 2 packages Krusteaz® Southern Cornbread Mix
  • 2 cups Milk
  • ⅔ cup (5½ oz) Butter, melted
  • 4 Eggs
  • LEFTOVERS
  • 4 cups (18 oz) Cooked turkey, diced
  • 2 cups (10 oz) Cooked sweet potatoes, sliced
  • 2 cups Cooked stuffing
  • 1 cup Cooked green beans
  • ¼ cup Cranberry sauce
  • Leftover gravy, warmed (optional)

Directions

STEP 1

Heat oven to 375° Lightly grease 13x9-inch baking pan/casserole dish or 2, 14 oz cast iron skillets.

STEP 2

Whisk milk, melted butter and eggs together. Add 2 packages of cornbread mix and stir until combined. Spread half of batter into prepared dish. If using skillets, spoon about 1/4 batter into each skillet.

STEP 3

Layer leftovers evenly on top of batter.

STEP 4

Spoon remaining batter over leftovers and spread evenly.

STEP 5

Bake 55-65 (for 13x9-inch pan) or 18-25 minutes (for skillets) or until cornbread is cooked all the way through (when toothpick inserted into center comes out clean).

STEP 6

Let cool 5 minutes. Serve with warm gravy on the side.