Lemon Blueberry Pancakes
Prep 5 min
Total Time 10 min
Servings 6-7 pancakes
2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
2 tablespoons finely grated lemon peel
- // Preheat griddle to 375°F. Lightly grease griddle.
- // In large bowl, whisk together Krusteaz Blueberry Pancake Mix, water and lemon peel. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
- // Cook pancakes 1 - 1¼ minutes per side, or until golden brown, turning only once.
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