Lemon Cream Blueberry Waffles
PREP
15 min
TOTAL TIME
30 min
SERVINGS
4-5 waffles
1 Package
Krusteaz Blueberry Belgian Waffle Mix
2 1/2 Cups
Water
4
Eggs
2/3 Cup
Vegetable Oil
2 Tbsp
Finely Grated Lemon Zest
1 1/2 Cup
Sour Cream
3 Tbsp
Honey
3 Tbsp
Lemon Juice
STEP 1
Lightly grease and preheat Belgian or conventional waffle iron. Whisk together full box waffle mix, water, eggs, oil, and lemon zest. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown (or follow waffle iron manufacturer's cooking instructions).
STEP 2
To prepare topping, stir together sour cream, honey and lemon juice. Drizzle topping over freshly baked waffles.
