RECIPES › Lemon Cream Blueberry Waffles

Lemon Cream Blueberry Waffles

Name: Lemon Cream Blueberry Waffles
Prep time: 15 min
Total time: 30 min
Yield: 4-5 waffles
Ingredients: 1 Package Krusteaz Blueberry Belgian Waffle Mix; 2 1/2 Cups Water; 4 Eggs; 2/3 Cup Vegetable Oil; 2 Tbsp Finely Grated Lemon Zest; 1 1/2 Cup Sour Cream; 3 Tbsp Honey; 3 Tbsp Lemon Juice

A Lemon Cream Blueberry Waffle, drizzled with cream and garnished with a slice of lemon, sits on a white plate.

PREP

15 min

TOTAL TIME

30 min

SERVINGS

4-5 waffles

1 Package Krusteaz Blueberry Belgian Waffle Mix

2 1/2 Cups Water

4 Eggs

2/3 Cup Vegetable Oil

2 Tbsp Finely Grated Lemon Zest

1 1/2 Cup Sour Cream

3 Tbsp Honey

3 Tbsp Lemon Juice

STEP 1

Lightly grease and preheat Belgian or conventional waffle iron. Whisk together full box waffle mix, water, eggs, oil, and lemon zest. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown (or follow waffle iron manufacturer's cooking instructions).

STEP 2

To prepare topping, stir together sour cream, honey and lemon juice. Drizzle topping over freshly baked waffles.

Made with Our

Belgian Waffle

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