Lemon Cream Blueberry Waffles

A Lemon Cream Blueberry Waffle, drizzled with cream and garnished with a slice of lemon, sits on a white plate.
15 min
30 min
4-5 waffles
1 Package Krusteaz Blueberry Belgian Waffle Mix
2 1/2 Cups Water
4 Eggs
2/3 Cup Vegetable Oil
2 Tbsp Finely Grated Lemon Zest
1 1/2 Cup Sour Cream
3 Tbsp Honey
3 Tbsp Lemon Juice

Lightly grease and preheat Belgian or conventional waffle iron. Whisk together full box waffle mix, water, eggs, oil, and lemon zest. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown (or follow waffle iron manufacturer's cooking instructions).


To prepare topping, stir together sour cream, honey and lemon juice. Drizzle topping over freshly baked waffles.


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