Lemon creme waffles topped with citrus glaze

Lemon Creme Waffles

Prep time: 10 mins
Total time: 25 mins
Servings: 5 round waffles

Ingredients

  • WAFFLES
  • 3 cups Krusteaz® Belgian Waffle Mix
  • 2 Eggs
  • ⅓ cup Oil
  • 1½ cups Water
  • 2 tbsp Lemon zest
  • TOPPING
  • 1 (8 oz) package Cream cheese, softened
  • 1⅔ cups (15.75 oz can) Lemon pie filling
  • ¼ cup Flaked coconut

Directions

STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a metal whisk. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.

STEP 3

Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.

STEP 4

For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.