A plate of Lemon Crepes topped with raspberries, lemon zest and yogurt.

Lemon Crepes

Prep time: 10 mins
Total time: 20 mins
Servings: 8-10 crepes

Ingredients

  • 1 cup Krusteaz® Heart Healthy Buttermilk Pancake Mix
  • 1 cup Nonfat Milk
  • 2 Egg Whites
  • 1 tbsp Lemon Zest
  • ½ cups Lowfat Lemon Yogurt, Divided
  • Powdered Sugar (Optional)

Directions

STEP 1

Heat small skillet over medium heat and lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, milk, egg whites and lemon zest until blended. Pour slightly less than 1/4 cup batter per crepe into skillet.

STEP 3

Cook 1 1/4 - 1 1/2 minutes on each side. Transfer to serving plate and fill with yogurt. Sprinkle with powdered sugar, if desired.