Lemon Poppyseed Pound Cake

Prep 10 min
Total Time 1 hr 10 min
Servings 1 loaf



1 package Krusteaz Lemon Poppyseed Muffin Mix

1 packet poppy seeds (enclosed)

2/3 cup water

1/3 cup butter or margarine, softened

1 egg


1 1/2 cups powdered sugar

2 tablespoons lemon juice

1 1/2 teaspoons finely grated lemon zest

  1. // Preheat oven to 325°F. Lightly grease 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  2. // Place all ingredients in medium bowl. Using an electric mixer, blend on low speed 30 seconds. Scrape bowl. Mix on medium speed 1 minute. Place batter in prepared pan.
  3. // Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool completely before cutting.
  4. // For the glaze, place powdered sugar, lemon juice and grated lemon zest in small bowl. Stir until smooth. Drizzle over pound cake. Garnish with additional lemon zest, if desired.

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