Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Prep time: 15 min
Total time: 30 min
Servings: 10-12 pancakes

Ingredients

  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1 1/3 cups cold water
  • 3 tbsp ricotta cheese
  • 2 tbsp lemon juice
  • Zest of 1 lemon

Directions

STEP 1

Preheat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.

STEP 2

In a large mixing bowl, combine all wet ingredients. Whisk until the mixture is smooth and well combined.

STEP 3

Add in the Krusteaz Buttermilk Pancake Mix and whisk until combined. The batter will be slightly lumpy; do not overmix.

STEP 4

Pour about 1/4 cup of the pancake batter onto the cooking surface for each pancake. You can make the pancakes as small or as large as you prefer.

STEP 5

Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.

STEP 6

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

STEP 7

Serve warm with a drizzle of maple syrup, and savor every bite!