Several Lemonade Cupcakes resting on a cooling rack.

Lemonade Cupcakes

Prep time: 20 mins
Total time: 1 hr 30 mins
Servings: 12 cupcakes or 24 mini cupcakes

Ingredients

  • CAKE
  • 1 package Krusteaz® Meyer Lemon Pound Cake Mix
  • ¾ cup Water
  • 10 tbsp Butter, Melted
  • 1 Egg
  • LEMONADE GLAZE
  • 1 pouch Lemon Glaze Mix, Enclosed
  • 2 tbsp Pink Lemonade
  • 1 tbsp Lemon Zest (optional)

Directions

STEP 1

Preheat oven to 350°F. Lightly grease or line standard or mini muffin pan with paper liners.

STEP 2

For Cake: In a large bowl, stir together cake mix, water, butter and egg until well blended. Spoon batter into prepared muffin pan, filling 2/3 full.

STEP 3

For standard size cupcakes, bake 22-23 minutes; for mini cupcakes, bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely before applying glaze.

STEP 4

For Lemonade Glaze: In small bowl, place lemon glaze mix, and lemonade. Stir with a whisk until smooth. Drizzle over cooled cupcakes. Sprinkle with zest, if desired. Makes 12 standard size cupcakes or mini 24 cupcakes.