A batch of Homemade Mini Corndogs on a serving platter paired with three different dipping sauces.

Homemade Mini Corndogs

Prep time: 10 mins
Total time: 20 mins
Servings: Serves 8, 4 mini dogs each

Ingredients

  • 8 oz Krusteaz® Buttermilk Pancake Mix
  • ½ cup Cornmeal
  • ½ tsp Dry mustard
  • ½ tsp Paprika
  • 1⅛ cup (10 oz) Cold water
  • 1 (14 oz) package Mini weenie dogs
  • Oil, for frying

Directions

STEP 1

In medium bowl, combine pancake mix, cornmeal, dry mustard and paprika. Whisk in cold water until well-blended.

STEP 2

Dry mini weenie dogs on paper towel. Insert wooden skewer into dried weenie dogs.

STEP 3

Dip mini weenie dogs into batter, covering completely. Hold dipped weenie dogs over batter and allow excess to drip off end, about 2-3 seconds.

STEP 4

Drop battered weenie dog (sliding off skewer) into hot oil (350°F - 375°F) and fry 2 – 2 ½ minutes or until lightly brown. Drain. Serve immediately.