Meatball Calzones

Prep 30 min
Total Time 40 min
Servings 8



1 package Krusteaz Italian Herb Flatbread Mix

1 cup very warm water (115°-125°F)

1/4 cup vegetable oil



16 medium-size meatballs, cooked and sliced

2 cups shredded cheese

Olive oil, optional


1 jar prepared marinara sauce, heated

  1. // Heat oven to 475°F. Lightly grease baking sheets.
  2. // In medium bowl, stir together Krusteaz Italian Herb Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10-20 minutes, or until oven is hot. Shape dough by dividing into 8 portions. With floured hands, pat out dough 1/8 -1/4-inch thick, forming circle on prepared pan(s).
  3. // On one half of dough, place sliced meatballs and 1/4 cup cheese. Fold dough over to create calzone. Press edges to seal.
  4. // Bake 8-10 minutes or until edges are golden brown. Brush lightly with olive oil, if desired. Serve with heated marinara sauce.