Meatball Calzones

PREP
30 min
TOTAL TIME
40 min
SERVINGS
8
Dough:
1 Package Krusteaz Italian Herb Flatbread Mix
1 Cup Very Warm Water (115°-125°F)
1/4 Cup Vegetable Oil
--------------------
Filling:
16 Medium-size Meatballs, Cooked and Sliced
2 Cups Shredded Cheese
Olive oil, Optional
Sauce:
1 Jar Prepared Marinara Sauce, Heated
STEP 1

Heat oven to 475°F. Lightly grease baking sheets.

STEP 2

In medium bowl, stir together Krusteaz Italian Herb Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10-20 minutes, or until oven is hot. Shape dough by dividing into 8 portions. With floured hands, pat out dough 1/8 -1/4-inch thick, forming circle on prepared pan(s).

STEP 3

On one half of dough, place sliced meatballs and 1/4 cup cheese. Fold dough over to create calzone. Press edges to seal.

STEP 4

Bake 8-10 minutes or until edges are golden brown. Brush lightly with olive oil, if desired. Serve with heated marinara sauce.

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.