Meatball Calzones
PREP
30 min
TOTAL TIME
40 min
SERVINGS
8
Dough:
1 Package
Krusteaz Italian Herb Flatbread Mix
1 Cup
Very Warm Water (115°-125°F)
1/4 Cup
Vegetable Oil
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Filling:
16
Medium-size Meatballs, Cooked and Sliced
2 Cups
Shredded Cheese
Olive oil, Optional
Sauce:
1 Jar
Prepared Marinara Sauce, Heated
STEP 1
Heat oven to 475°F. Lightly grease baking sheets.
STEP 2
In medium bowl, stir together Krusteaz Italian Herb Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10-20 minutes, or until oven is hot. Shape dough by dividing into 8 portions. With floured hands, pat out dough 1/8 -1/4-inch thick, forming circle on prepared pan(s).
STEP 3
On one half of dough, place sliced meatballs and 1/4 cup cheese. Fold dough over to create calzone. Press edges to seal.
STEP 4
Bake 8-10 minutes or until edges are golden brown. Brush lightly with olive oil, if desired. Serve with heated marinara sauce.
