Blueberry pancakes made with buttermilk mix

Midnight Blueberry Pancakes

Prep time: 5 mins
Total time: 15 mins
Servings: 18-21 pancakes (4")

Ingredients

  • 3 cups Krusteaz® Buttermilk Pancake Mix
  • 1⅓ cups Cold water
  • 2 cups Frozen blueberries
  • 2 cups Heavy whipping cream
  • 4 tbs Sugar

Directions

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Place pancake mix, water and blueberries in blender. Blend until smooth.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 5

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 6

Layer pancakes with whipped cream (recipe below) and top with blueberries, powdered sugar and maple syrup, if desired.

STEP 7

Whipped cream: Place cream and sugar in mixing bowl. Using a whisk or electric mixer, beat until soft peaks form.

Pro Tip: Place mixing bowl and whisk/whip in freezer for 20 minutes before making whipped cream.