A Mixed Berry Bundt Cake on a paper plate with a slice cut out.

Mixed Berry Bundt Cake

Prep time: 10 mins
Total time: 1 hr 20 mins
Servings: 10-12 slices

Ingredients

  • 2 packages Krusteaz® Wild Blueberry Muffin Mix
  • 1 cup Half &Half
  • 4 Large eggs
  • 1 cup Sour cream
  • 2 cans Blueberries, drained and rinsed (included with mix)
  • 1 cup Fresh raspberries, chopped blackberries and/or sliced strawberries - or a combination!

Directions

STEP 1

Heat oven to 350°F. Lightly grease 12 cup bundt baking pan with cooking spray.

STEP 2

In a large bowl, blend together Krusteaz Wild Blueberry Muffin mixes, half & half, eggs and sour cream. Fold in canned blueberries and fresh berries. Spoon batter into prepared pan.

STEP 3

Bake 50-55 minutes or until light golden brown around the edges. Cool for 15 minutes; gently loosen and remove from pan. Transfer cake to cooling rack.