Mixed Berry Cream Cheese Waffle Cakes

Prep time: 10 mins

Total time: 15 mins

Servings: 4-6

Ingredients

3 cups Krusteaz® Belgian Waffle Mix
1 cup Mixed berry juice (100% natural, not a sweetened drink or punch)
⅓ cup Strawberries, hulled and chopped
2 tbsp Unsalted butter
2 oz Cream cheese
1 cup Powdered sugar
½ tsp Vanilla
2 Eggs
⅓ cup Oil
½ cup Blueberries, divided
FRUIT LAYER
¼ cup Blueberries, for serving
½ cup Sliced strawberries, for serving

Directions

STEP 1

In a blender, puree strawberries with juice. Set aside.

STEP 2

Heat and lightly grease waffle iron.

STEP 3

In mixer, beat butter, cream cheese, powdered sugar, and vanilla until smooth. Set aside.

STEP 4

In large bowl, whisk together waffle mix, juice puree, eggs, and oil until smooth.

STEP 5

Gently stir in blueberries. Let sit 2 minutes.

STEP 6

Pour about 2/3 cup batter onto preheated waffle iron.

STEP 7

Cook waffles 3-4 minutes, until golden brown (or follow waffle iron manufacturer's cooking instructions).

STEP 8

To serve, spread half of the cream cheese mixture onto the top of a cooked waffle. Sprinkle with additional berries, then layer another waffle on top.

STEP 9

If desired, drizzle with maple syrup and top with whipped cream.