Oatmeal Pancakes

Oatmeal Pancakes

Prep time: 5 mins
Total time: 25 mins
Servings: 20-24, 4-inch pancakes

Ingredients

  • 2 cups Krusteaz Buttermilk Complete Pancake Mix
  • 1 cup Rolled oats
  • 1¾ cups Cold water 9 (for thinner pancakes, add slightly more water)

Directions

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure pancake mix by lightly spooning into measuring cup and leveling it off. In medium bowl, combine pancake mix, oats and water until just combined. Do not over-mix. Let batter stand 2 minutes.

STEP 3

Pour slightly more than ¼ cup batter per pancake onto griddle. Cook for 1½ – 1¾ minutes per side, turning only once.