Oktoberfest Corn Muffins

Prep time: 15 mins
Total time: 35 mins
Servings: 28-32 mini muffins

Ingredients

  • 1 box Krusteaz® Southern Cornbread Mix
  • 1 cup Milk or buttermilk
  • ⅓ cup Butter, melted
  • 2 Eggs
  • 1 cup (5 oz)  Kielbasa or bratwurst, pre-cooked and diced
  • ⅓ cup (2½ oz)  Sauerkraut, squeezed dry and chopped
  • ½ cup Grated cheddar cheese
  • 2 tbsp Green onions, sliced

Directions

STEP 1

Heat oven to 400°F. Lightly grease mini muffin pan or line with paper baking cups.

STEP 2

In medium bowl, whisk together milk, melted butter and eggs. Add cornbread mix and stir until blended.
Stir in kielbasa, sauerkraut and cheddar.

STEP 3

Scoop batter into prepared pan, filling cups ¾ full. Sprinkle green onions over top of each muffin.

STEP 4

Bake 12-14 minutes or until toothpick inserted into center comes out clean.

STEP 5

Cool 5 minutes and remove from pan. Serve with your favorite mustard on the side.