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Pancake Breakfast Casserole
STEP 1
In a large mixing bowl, make pancake mix by mixing together pancake mix and water. Cook pancakes over a greased skillet per instructions on box.
STEP 2
Once pancakes are all done, slice each in half. Grease an 11×7 baking dish (or similar) and stand pancake halves, cut side down, in 3 rows starting at one short end of prepared baking dish and filling dish completely.
STEP 3
Whisk together milk, eggs, vanilla and cinnamon, then evenly pour across pancakes. Cover and refrigerate for 4 hours up to overnight (you can also skip this and bake too).
STEP 4
When ready to cook, preheat oven to 350 degrees F, sprinkle chocolate chips across casserole, and bake in oven for 40-45 minutes.
STEP 5
Allow the pancake casserole to cool for a few, then serve while warm with maple syrup!
