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Pancake Breakfast Casserole
Give yourself the perfect morning treat with our Pancake Breakfast Casserole recipe. This mouthwatering dish combines fluffy pancakes and chocolate chips all baked together to create a deliciously comforting and easy-to-make breakfast casserole that will leave your taste buds craving more.
In a large mixing bowl, make pancake mix by mixing together pancake mix and water. Cook pancakes over a greased skillet per instructions on box.
Once pancakes are all done, slice each in half. Grease an 11×7 baking dish (or similar) and stand pancake halves, cut side down, in 3 rows starting at one short end of prepared baking dish and filling dish completely.
Whisk together milk, eggs, vanilla and cinnamon, then evenly pour across pancakes. Cover and refrigerate for 4 hours up to overnight (you can also skip this and bake too).
When ready to cook, preheat oven to 350 degrees F, sprinkle chocolate chips across casserole, and bake in oven for 40-45 minutes.
Allow the pancake casserole to cool for a few, then serve while warm with maple syrup!