Several Pancake Cinnamon Buds on a platter.

Pancake Cinnamon Buds

Prep time: 25 mins
Total time: 40 mins
Servings: 13-14

Ingredients

  • 1¾ cups Krusteaz® Gluten Free Buttermilk Pancake Mix
  • 1 cup Cold water
  • ⅓ cup Milk
  • 2 Egg whites
  • ½ cup Sugar
  • 1 tsp Cinnamon
  • Melted butter

Directions

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Gluten Free Buttermilk Pancake Mix, water, milk and eggs together with a wire whisk. Batter will be slightly lumpy. (Do not overmix). Pour slightly less than 1/4 cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1 1/4 minutes per side, or until golden brown, turning only once.

STEP 4

To assemble: Preheat oven to 350°F. Combine sugar and cinnamon. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups. Bake 13-15 minutes or until crispy.