A stack of Peach Bellini Pancakes topped with whipped cream, and peach slices

Peach Bellini Pancakes

Prep time: 10 mins
Total time: 20 mins
Servings: 10-12 pancakes (4")

Ingredients

  • 2 cups Krusteaz® Buttermilk Pancake Mix
  • 1⅓ cups Prosecco
  • ½ cup Peach butter, for serving
  • 3 Peaches, pitted and roughly chopped, for serving
  • Whipped cream, for serving
  • Edible flowers or basil, for garnish

Directions

STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place the mix and Prosecco in a large bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once when tops bubble and bottoms are golden brown.

STEP 5

Spread a generous tablespoon of peach butter over each pancake and layer with whipped cream, as desired. Top with chopped peaches and garnish with fresh mint leaves. Serve immediately.