Peach Buttermilk Pancakes

Peach Buttermilk Pancakes

Prep time: 10 mins
Total time: 15 mins
Servings: 24-28 pancakes

Ingredients

  • 4 cups Krusteaz Buttermilk Pancake Mix
  • 2⅔ cups Cold water
  • 1 cup Peaches, chopped
  • 1 tsp Cinnamon
  • Optional: Whipped cream

Directions

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure pancake mix by lightly spooning into measuring cup and leveling it off. In medium bowl, combine pancake mix, water, chopped peaches, and cinnamon until just combined. Do not over-mix.

STEP 3

Pour slightly more than ¼ cup batter per pancake onto griddle. Cook for 1 – 1½ minutes per side, turning only once.

STEP 4

Spoon optional whipped cream and sprinkle cinnamon onto each pancake.