A loaf of Peach Crumb Pancake Bread with a couple slices already cut.

Peach Crumb Pancake Bread

Prep time: 5 mins
Total time: 45 mins
Servings: 8-10 slices

Ingredients

  • 2½ cups Krusteaz ® Buttermilk Pancake Mix
  • 1⅓ cups Water
  • 1 Egg
  • 3 tbsp Melted butter, ghee or coconut oil
  • ¼ tsp Cinnamon
  • ½ cup Peaches, chopped (about 1-2 peaches)
  • ¼ cup Krusteaz Buttermilk Pancake Mix
  • ¼ tsp Cinnamon
  • 4 tbsp Coconut sugar
  • 2 tbsp Softened butter or ghee

Directions

STEP 1

Preheat oven to 350 degrees and grease a bread dish and/or line with parchment paper

STEP 2

In a large bowl, mix together the pancake mix, water, egg, butter and cinnamon until fully combined

STEP 3

Fold in peaches and add to bread dish

STEP 4

In a small bowl, mix together the crumb toppings (1/4 cup pancake mix, 1/4 tsp cinnamon, 4 tbsp coconut sugar, 2 tbsp softened butter or ghee) then sprinkle on top of the pancake bread

STEP 5

Bake in oven for about 40 minutes or until ready (your kitchen is going to smell amazing!!)

STEP 6

Slice when cool and enjoy