A Peanut Butter and Jelly Baked Pancake in a skillet

Peanut Butter & Jelly Baked Pancakes

Prep time: 10 mins
Total time: 25 mins
Servings: 5 mini pancakes

Ingredients

  • 2 cups Krusteaz® Protein Complete Buttermilk Pancake Mix
  • 1⅓ cups Cold water
  • ½ tsp Baking powder
  • ½ tsp Vanilla extract
  • 5 tbsp Strawberry jelly, divided
  • ¼ cup Creamy peanut butter
  • 3 tbsp Maple syrup

Directions

STEP 1

Preheat oven to 350°F. Lightly grease five 3.5-inch mini cast iron skillets and then place onto a large baking pan (for easy removal from oven). Set aside.

STEP 2

In a medium bowl, add pancake mix, cold water, baking powder, and vanilla. Stir until just combined and let sit for 2 minutes.

STEP 3

Pour 1/2 cup of batter into each skillet and drop 1 tablespoon of jelly into the batter of each skillet and gently swirl with a knife.

STEP 4

Bake 15-18 minutes, or until centers are firm. Remove from oven and let cool for 5 minutes.

STEP 5

Peanut butter syrup:

In a small bowl, microwave peanut butter on medium power for 15-20 seconds, or until slightly melted. Add maple syrup to peanut butter and stir to combine.

STEP 6

Drizzle over pancakes and serve with fresh strawberries and powdered sugar, if desired.