Peanut Butter Chocolate Cookies
Preheat oven to 375°F.
Place chocolate chips in microwave-safe container. Heat on MEDIUM power for 1 minute. Stir; continue to microwave in 10 second intervals until chocolate is melted. Set aside.
In medium bowl, stir together Krusteaz Double Peanut Butter Cookie Mix, butter and egg until dough forms, hand kneading if necessary. Place 1/2 cup dough in separate bowl. Add reserved melted chocolate and stir until blended. Using a portion of peanut butter dough and chocolate peanut butter dough for each cookie, combine into a rounded tablespoon and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a crisscross pattern on each cookie.
Bake 8-10 minutes.