Peanut Butter & Jelly Bars
Prep 15 min
Total Time 60 min
1 pouch Crust Mix (enclosed)
½ cup butter, melted
¼ cup peanut butter
½ cup chopped peanuts
1 pouch Raspberry Filling (enclosed)
- // Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
- // Stir together melted butter, peanut butter, crust mix and chopped peanuts with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes.
- // Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
- // Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.
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