Peanut Butter & Jelly Bars

A plate of peanut butter and jelly bars, made with Krusteaz, sits next to a glass of milk.

Indulge in nostalgia with our irresistible Peanut Butter & Jelly Bars recipe. A buttery crumbly base is layered with a luscious raspberry filling. Baked to golden perfection these bars bring together the classic combination of peanut butter and jelly in a delightful handheld treat that will transport you back to childhood with every bite.

PREP
15 min
TOTAL TIME
60 min
SERVINGS
16
1 Pouch Crust Mix (Enclosed)
1/2 Cup Butter, Melted
1/4 Cup Peanut Butter
1/2 Cup Chopped Peanuts
1 Pouch Raspberry Filling (Enclosed)
STEP 1

Heat oven to 350°F. Lightly grease 8x8-inch baking pan.

STEP 2

Stir together melted butter, peanut butter, crust mix and chopped peanuts with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes.

STEP 3

Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.

STEP 4

Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.

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