Peanut Butter & Jelly Bars
Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
Stir together melted butter, peanut butter, crust mix and chopped peanuts with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes.
Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.