Peanut Butter & Jelly Bars
PREP
15 min
TOTAL TIME
60 min
SERVINGS
16
1 Pouch
Crust Mix (Enclosed)
1/2 Cup
Butter, Melted
1/4 Cup
Peanut Butter
1/2 Cup
Chopped Peanuts
1 Pouch
Raspberry Filling (Enclosed)
STEP 1
Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
STEP 2
Stir together melted butter, peanut butter, crust mix and chopped peanuts with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes.
STEP 3
Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
STEP 4
Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.
