Peanut butter and jelly pancakes stacked

Peanut Butter & Jelly Pancakes

Prep time: 5 mins
Total time: 10 mins
Servings: 6-7 pancakes (4")

Ingredients

  • 1 cup Krusteaz® Buttermilk Pancake Mix
  • ⅔ cup Water
  • 1 cup Peanut butter (can sub for your favorite nut butter)
  • 1 cup Jelly

Directions

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 5

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 6

When pancakes are cooked and plated, top with your favorite nut butter and favorite jelly.