Pepperoni Flatbread Roll-ups
Prep 30 Minutes
Total Time 46 Minutes
Servings 10
Ingredients
1 package Krusteaz Flatbread Mix, any variety, prepared as directed
80 slices pepperoni
1 cup shredded mozzarella, divided
Marinara sauce for dipping, optional
- // Preheat oven to 475°F. Lightly grease baking sheet. Prepare Flatbread Mix as directed and shape dough by dividing into 10 equal portions. With floured hands and on floured surface, pat out dough 1/8 to ¼-inch thick in a rectangular shape 6-in x 3-in size.
- // Place 8 slices of pepperoni on top of each portion of dough. Sprinkle with 2 tablespoons mozzarella cheese, roll up and place seam side down on baking sheet. Repeat with remaining 9 dough sections.
- // Bake on the upper shelf in oven 16 minutes. Serve immediately with heated marinara sauce for dipping.
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