Pepperoni Flatbread Roll-ups

A platter of Pepperoni Flatbread Roll-ups with a side of marinara sauce.
PREP
30 Minutes
TOTAL TIME
46 Minutes
SERVINGS
10
1 Package Krusteaz Flatbread Mix, any variety, prepared as directed
80 Slices Pepperoni
1 Cup Shredded mozzarella, divided
Marinara Sauce for Dipping (Optional)
STEP 1

Preheat oven to 475°F. Lightly grease baking sheet. Prepare Flatbread Mix as directed and shape dough by dividing into 10 equal portions. With floured hands and on floured surface, pat out dough 1/8 to ¼-inch thick in a rectangular shape 6-in x 3-in size.

STEP 2

Place 8 slices of pepperoni on top of each portion of dough. Sprinkle with 2 tablespoons mozzarella cheese, roll up and place seam side down on baking sheet. Repeat with remaining 9 dough sections.

STEP 3

Bake on the upper shelf in oven 16 minutes. Serve immediately with heated marinara sauce for dipping.

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