Blueberry Cornbread Muffins

Several blueberry muffins topped with large sugar crystals.

Experience the delightful balance of flavors in our Blueberry Cornbread Muffins recipe. Made with our cornbread batter and generously studded with juicy blueberries these muffins offer a harmonious blend of sweet deliciousness. With their golden exterior and moist flavorful crumb these muffins are a perfect addition to your morning spread or an afternoon snack.

PREP
5 min
TOTAL TIME
16-18 min
SERVINGS
18
1 1/2 Cups Krusteaz Wild Blueberry Muffin Mix
1 Package Krusteaz Honey Cornbread Mix
3 Eggs
1/2 Cup Cream cheese, softened
1 Cup Milk
Large sugar crystals to top (optional)
STEP 1

Preheat oven to 400°F. Line a muffin pan with liners or spray with non-stick baking spray. Set aside.

STEP 2

Combine 1/2 package wild blueberry muffin mix with 1 package of cornbread mix. Add 3 eggs, cream cheese, and milk; stir until combined. Fold in drained can of wild blueberries included with mix.

STEP 3

Scoop batter into prepared muffin cups. Top each with sprinkle of large sugar crystals, if desired.

STEP 4

Remove from oven and allow to cool 5 minutes before removing from pan. Serve immediately or keep stored in air-tight container.

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