A Piña Colada Bar topped with coconut flakes and garnishing.

Piña Colada Bars

Prep time: 15 mins
Total time: 55 mins
Servings: 16 bars

Ingredients

  • 1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Complete Crust and Meyer Lemon Filling Mix)
  • ⅓ cup Water
  • 3 Eggs
  • 3 Tbsp Butter, melted
  • 1 can (8 oz) Crushed pineapple, drained
  • ¾ cup Sweetened flaked coconut

Directions

STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

In medium bowl, whisk together 1 pouch Meyer lemon filling mix, water and eggs until well blended. Set aside.

STEP 3

Stir crust mix and melted butter until crumbly dough forms. Press dough evenly into bottom of pan. Bake 12-14 minutes.

STEP 4

Whisk filling mixture again, then stir in pineapple and coconut. Pour the mixture over hot crust.

STEP 5

Bake 32-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Store covered in the refrigerator.