Protein Waffle Egg and Bacon Breakfast Sandwich

Prep 5 Minutes
Total Time 20 Minutes
Servings 8 Sandwiches


For The Waffles

2 cups Krusteaz Protein Buttermilk Pancake Mix

1 cup water

2 tablespoons vegetable oil

1 whole egg


For the Sandwiches

8 whole eggs

8 strips cooked bacon

2 tablespoon butter

1/4 teaspoon salt

1/4 teaspoon ground black pepper

  1. // Preheat waffle iron to 375°F. Mix in pancake mix, water, oil and egg with a whisk until slightly lump. Let sit for about 2 minutes.
  2. // Add about 1/3 cup of batter onto waffle iron, cooking until golden brown; about 2-4 minutes per waffle. Let cool on a cooling rack. Or until stops steaming.
  3. // Heat a large pan over medium heat with butter on the stove.
  4. // Crack eggs into a large bowl. Whisk in salt and pepper until creamy and yellow.
  5. // Pour egg mixture over pan. Once the egg bubbles, use a spatula to pull egg back and tilt the pan to let leftover uncooked egg touches to pan. Let cook for another minute then flip.
  6. // After about 1 minute take the pan off the heat and let cool. Heat up cooked bacon in the microwave or the pan.
  7. // Take one waffle, and cut in half. Top with egg, bacon and cheese, and let it melt. Cover with the other half of the waffle, then cut in half, making 2 sandwiches.
  8. // Repeat until all sandwiches are made. Enjoy!