Pull-Apart Cinnamon Bread
1 package Krusteaz Country White Bread Mix
1 cup warm water
1/4 cup softened butter or margarine
2 tablespoons sugar
1 packet yeast (enclosed)
1/4 cup butter or margarine
1/2 cup packed brown sugar
2 tablespoons maple syrup
1 tablespoon ground cinnamon
- // Prepare bread dough as directed on package. Let dough rise in a warm place covered until double in size (about 1 hour).
- // Chop into 2-inch (walnut-size) portions. Place dough into lightly greased 13x9x2-inch pan.
- // For Filling: In small saucepan over medium low heat, stir together butter or margarine, brown sugar, maple syrup and cinnamon until butter is melted. Pour mixture over dough.
- // Cover with a cloth and let rise in a warm, draft-free place 20-30 minutes. Bake at 350°F 25-35 minutes.
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