Pumpkin Cream Cheese Muffins
Heat oven to 350°F. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.
In a medium bowl, stir quick bread mix, water, vegetable oil and egg until combined. Using an ice cream scooper, scoop muffin batter into prepared muffin tins.
In a large bowl, mix cream cheese, sugar, egg yolk and vanilla together until smooth. Top each muffin with 1 tablespoon of cream cheese mixture and use a toothpick to swirl into the batter.
Bake 14-16 minutes or until a toothpick inserted into the center of the muffins comes out clean. Let cool.