Pumpkin Cream Cheese Muffins

Pumpkin cream cheese muffins
PREP
10 minutes
TOTAL TIME
30 minutes
SERVINGS
12 muffins
1 package Krusteaz Pumpkin Spice Muffin Mix
2/3 cup water
1/4 cup oil
2 eggs
8 oz. cream cheese, softened
1/2 cup granulated sugar
1 large egg yolk
2 teaspoons vanilla extract
STEP 1

Heat oven to 350°F. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.

STEP 2

In a medium bowl, stir quick bread mix, water, vegetable oil and egg until combined. Using an ice cream scooper, scoop muffin batter into prepared muffin tins.

STEP 3

In a large bowl, mix cream cheese, sugar, egg yolk and vanilla together until smooth. Top each muffin with 1 tablespoon of cream cheese mixture and use a toothpick to swirl into the batter.

STEP 4

Bake 14-16 minutes or until a toothpick inserted into the center of the muffins comes out clean. Let cool.

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