Pumpkin Cream Cheese Muffins
PREP
10 minutes
TOTAL TIME
30 minutes
SERVINGS
12 muffins
1 package
Krusteaz Pumpkin Spice Muffin Mix
2/3 cup
water
1/4 cup
oil
2
eggs
8 oz.
cream cheese, softened
1/2 cup
granulated sugar
1
large egg yolk
2 teaspoons
vanilla extract
STEP 1
Heat oven to 350°F. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.
STEP 2
In a medium bowl, stir quick bread mix, water, vegetable oil and egg until combined. Using an ice cream scooper, scoop muffin batter into prepared muffin tins.
STEP 3
In a large bowl, mix cream cheese, sugar, egg yolk and vanilla together until smooth. Top each muffin with 1 tablespoon of cream cheese mixture and use a toothpick to swirl into the batter.
STEP 4
Bake 14-16 minutes or until a toothpick inserted into the center of the muffins comes out clean. Let cool.
