Several Pumpkin Crumb Doughnuts with Brown Butter Frosting resting on a cooling rack.

Pumpkin Crumb Doughnuts with Brown Butter Frosting

Prep time: 5 mins
Total time: 15 mins
Servings: 18 doughnuts

Ingredients

  • DOUGHNUTS
  • 1 package Krusteaz® Cinnamon Swirl Crumb Cake and Muffin Mix
  • ⅔ cup Water
  • 1 Large egg
  • ¾ cup Pumpkin puree
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • FROSTING
  • ½ cup Butter
  • 3 cups Powdered sugar
  • 1½ tsp Vanilla extract
  • ¼ cup Milk

Directions

STEP 1

Preheat oven to 350°F. In a bowl, combine Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix, water, egg, and pumpkin puree. Set aside crumb topping.

STEP 2

Pour batter into a greased doughnut pan, filling about 3/4 full. In a small bowl, mix together crumb topping, cinnamon and nutmeg. Top batter with the crumb topping mixture, pressing topping down into the batter.

STEP 3

Bake 7-9 minutes or until a toothpick inserted in the center comes out clean. While doughnuts are baking, heat butter in a large saucepan over medium heat until boiling; let butter turn light brown then remove from heat. Add powdered sugar, vanilla extract and milk. Whisk together until smooth.

STEP 4

Remove doughnuts from pan once cooled. Transfer to cooling rack and drizzle frosting over warm doughnuts.