Pumpkin Pie Cookie Trifles

Pumpkin Pie Cookie Trifles
PREP
30 minutes
TOTAL TIME
50 minutes
SERVINGS
4-6 6 oz. jars
Cookies:
1 package Krusteaz Pumpkin Spice Cookie Mix
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Filling:
2 large eggs
2/3 cup condensed milk
3/4 tsp unflavored gelatin
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
A pinch of ground cloves
1 cup pumpkin puree (not pumpkin pie filling)
Topping:
STEP 1

1. Prepare the pumpkin spice cookies according to the directions on the box. Add the cinnamon and nutmeg to the mix before combing with the eggs and butter.

STEP 2

Bake cookies as directed and let cool while you prepare the pie filling.

STEP 3

For the pie filling, whisk together the eggs and condensed milk in a medium saucepan. Add in the gelatin, cinnamon, nutmeg and cloves. Over medium heat, cook the mixture, stirring constantly, until thickened, about 3-5 minutes.

STEP 4

Remove from heat and whisk in the pumpkin puree. Let cool before serving.

STEP 5

For the topping, in a cold mixing bowl, whisk the heavy cream and nutmeg until soft peaks form.

STEP 6

To assemble, layer the pumpkin pie filling and crumbled cookies in a jar. Top with heavy cream.

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