Pumpkin Pie Cookie Trifles
PREP
30 minutes
TOTAL TIME
50 minutes
SERVINGS
4-6 6 oz. jars
Cookies:
1 package
Krusteaz Pumpkin Spice Cookie Mix
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
Filling:
2
large eggs
2/3 cup
condensed milk
3/4 tsp
unflavored gelatin
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
A pinch of
ground cloves
1 cup
pumpkin puree (not pumpkin pie filling)
Topping:
STEP 1
1. Prepare the pumpkin spice cookies according to the directions on the box. Add the cinnamon and nutmeg to the mix before combing with the eggs and butter.
STEP 2
Bake cookies as directed and let cool while you prepare the pie filling.
STEP 3
For the pie filling, whisk together the eggs and condensed milk in a medium saucepan. Add in the gelatin, cinnamon, nutmeg and cloves. Over medium heat, cook the mixture, stirring constantly, until thickened, about 3-5 minutes.
STEP 4
Remove from heat and whisk in the pumpkin puree. Let cool before serving.
STEP 5
For the topping, in a cold mixing bowl, whisk the heavy cream and nutmeg until soft peaks form.
STEP 6
To assemble, layer the pumpkin pie filling and crumbled cookies in a jar. Top with heavy cream.
