Pumpkin Pie Cookie Trifles

Pumpkin Pie Cookie Trifles
PREP
30 minutes
TOTAL TIME
50 minutes
SERVINGS
4-6 6 oz. jars
Cookies:
1 package Krusteaz Pumpkin Spice Cookie Mix
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Filling:
2 large eggs
2/3 cup condensed milk
3/4 tsp unflavored gelatin
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
A pinch of ground cloves
1 cup pumpkin puree (not pumpkin pie filling)
Topping:
STEP 1

1. Prepare the pumpkin spice cookies according to the directions on the box. Add the cinnamon and nutmeg to the mix before combing with the eggs and butter.

STEP 2

Bake cookies as directed and let cool while you prepare the pie filling.

STEP 3

For the pie filling, whisk together the eggs and condensed milk in a medium saucepan. Add in the gelatin, cinnamon, nutmeg and cloves. Over medium heat, cook the mixture, stirring constantly, until thickened, about 3-5 minutes.

STEP 4

Remove from heat and whisk in the pumpkin puree. Let cool before serving.

STEP 5

For the topping, in a cold mixing bowl, whisk the heavy cream and nutmeg until soft peaks form.

STEP 6

To assemble, layer the pumpkin pie filling and crumbled cookies in a jar. Top with heavy cream.

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.